Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black rice risotto with kale. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Black Rice Risotto with Kale is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Black Rice Risotto with Kale is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have black rice risotto with kale using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Rice Risotto with Kale:
- Take 1 cup black rice
- Prepare 1 tbsp butter
- Get 2 tbsp olive oil, extra virgin
- Take 1 tbsp garlic, minced
- Make ready 1/4 cup onion, diced
- Get 1/2 tsp fresh ginger, minced (or a teaspoon of powdered ginger)
- Make ready 1 medium carrot, julienned
- Make ready 3/4 tsp tumeric
- Make ready 3 1/2 cup chicken broth or vegetable broth
- Make ready 1 salt to taste
- Make ready 2 cup kale, chopped
Steps to make Black Rice Risotto with Kale:
- Over medium heat, Heat Olive oil and butter in a medium sized sauce pan, once heated, add garlic, gsinger and onion. Sautee until tender
- Add black rice and stir until the rice is coated with olive oil and butter
- Start adding your broth, 1/2 cup at a time. Do not Add more until the rice has mostly soaked up the liquid. Keep stirring And. Adding liquid until rice is tender.
- Add carrots and turmeric aftera cup and a half of adding broth
- When your rice is nearly finished, stir in kale
- Let the kale become tender. Enjoy!
So that’s going to wrap this up with this exceptional food black rice risotto with kale recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!