Taleggio cheese, pear and thyme risotto
Taleggio cheese, pear and thyme risotto

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taleggio cheese, pear and thyme risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Taleggio cheese, pear and thyme risotto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Taleggio cheese, pear and thyme risotto is something which I’ve loved my entire life.

"Al contadino non far sapere quanto è buono il Taleggio con le pere" "Don't let the farmer know how good the Taleggio cheese is with pears". The Best Taleggio Cheese Recipes on Yummly Grilled Figs With Taleggio Cheese, Artichoke Risotto With Taleggio Cheese, Crispy Risotto Cakes With Taleggio Cheese. taleggio cheese, butter, pear, honey, country style Italian bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taleggio cheese, pear and thyme risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taleggio cheese, pear and thyme risotto:
  1. Take 350 g risotto rice
  2. Prepare 100 g taleggio cheese or similar
  3. Take 1 pear
  4. Get Few sprigs of thyme
  5. Take 1-1.2 litres hot stock
  6. Get Small chopped onion
  7. Take to taste Salt
  8. Get Knob butter
  9. Take Olive oil
  10. Make ready Glug of white wine

Scatter over the remaining mushrooms, taleggio and thyme sprigs and press in so everything sticks together, then drizzle with a little olive oil. Taleggio (IPA: [taˈleddʒo]) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Risotto is most traditionally made with Parmesan cheese, which is stirred in right at the very end of While there is nothing wrong with Parmesan, the cheese possibilities for risotto are nearly endless.

Steps to make Taleggio cheese, pear and thyme risotto:
  1. Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate.
  2. Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total
  3. Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀

Taleggio has its own character — it's extra gooey and assertively stinky. If you need more liquid, add hot water. Once the rice is tender, stir in salt and pepper to taste and mix well. Add the Taleggio, butter, and thyme and stir just until the cheese and butter have melted. Marisa Rocca and Chef Massimo Renzi have prepared a special Autumnal Risotto for this Thanksgiving Weekend dinner at Sotto Sotto. � Risotto alla Zucca, taleggio… Taleggio, radicchio, pears and a simple puff pastry give life to an easy recipe, with an inimitable Italian taste.

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