Steak with blue cheese risotto 🥩🧀
Steak with blue cheese risotto 🥩🧀

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak with blue cheese risotto 🥩🧀. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak with blue cheese risotto 🥩🧀 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Steak with blue cheese risotto 🥩🧀 is something which I’ve loved my entire life.

Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion.

To get started with this recipe, we must first prepare a few components. You can cook steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:
  1. Prepare 2 sirloin steak 🥩
  2. Take 200 g risotto rice 🍚
  3. Prepare 800 ml chicken stock
  4. Make ready 1 onion
  5. Get 60 g butter
  6. Take 100 g Saint Agur blue cheese 🧀
  7. Take Handful fresh parsley

This one even includes goat's cheese for an extra creamy risotto recipe. Risotto is a rather simple dish to make. It is milder and softer than the other varieties (Natuale or Piccante) and it melts perfectly. If you give this mushroom and blue cheese risotto a try, let me know.

Steps to make Steak with blue cheese risotto 🥩🧀:
  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

Place the meat on a baking sheet and top with the cheese. Deglaze the skillet with the port and reduce until syrupy. Blue cheese complements the earthiness of this dish. Put the beets in a baking dish with water to cover the bottom of the. This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots.

So that’s going to wrap it up with this special food steak with blue cheese risotto 🥩🧀 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!