Easy Cheese Risotto Made with Leftover Rice
Easy Cheese Risotto Made with Leftover Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cheese risotto made with leftover rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Cheese Risotto Made with Leftover Rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Cheese Risotto Made with Leftover Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy cheese risotto made with leftover rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheese Risotto Made with Leftover Rice:
  1. Get 2 bowls' worth Leftover rice
  2. Take 1/2 Onion
  3. Get 3 slice Bacon
  4. Get 1 clove Garlic
  5. Prepare 1 1/2 tbsp Soup stock granules
  6. Prepare 100 ml Milk
  7. Get 2 tbsp Grated parmesan cheese
  8. Get 2 slice Sliced cheese
Instructions to make Easy Cheese Risotto Made with Leftover Rice:
  1. Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion.
  2. When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture.
  3. Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly.
  4. Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes.
  5. When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!

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