Mushroom Cheese Risotto
Mushroom Cheese Risotto

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom cheese risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Cheese Risotto is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mushroom Cheese Risotto is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom cheese risotto using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Cheese Risotto:
  1. Make ready 350 grams Uncooked white rice
  2. Take 1/2 Onion
  3. Prepare 1 packet Shimeji mushrooms
  4. Make ready 1 pack White mushrooms (small)
  5. Make ready 25 grams Easy melting cheese
  6. Make ready 1 tbsp Grated parmesan cheese
  7. Make ready 2 Soup stock cubes
  8. Get 1 tbsp Olive oil
  9. Make ready 1 Salt and pepper
  10. Prepare 750 ml plus Water
Instructions to make Mushroom Cheese Risotto:
  1. Finely chop the onion. Remove the stems of the shiimeji mushrooms and white onions and cut into bite-sized pieces.
  2. Oil a hot pan with olive oil and add the onions and cook until translucent on the bottom of the pan.
  3. Add all the mushrooms and cook until soft. Add the rice and coat with the oil.
  4. Add the water and stock cubes and cover with a lid. If the pan can't hold all of the water, wait for the rice to absorb the water and add it later!
  5. Cook the rice, continuing to check its doneness. 750 ml of water brings the best result, but adjust the amount depending on the type of rice and your taste.
  6. When the rice is nicely soft and cooked, turn off the heat and add the cheese. Season with salt and pepper, and it's ready!

So that is going to wrap it up with this special food mushroom cheese risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!