Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, risotto cacio e pepe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Risotto Cacio e Pepe is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Risotto Cacio e Pepe is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have risotto cacio e pepe using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Risotto Cacio e Pepe:
- Prepare 350 g risotto rice
- Make ready 1-1.2 litres hot stock
- Prepare Small chopped onion
- Take 60-70 g grated Pecorino
- Take Plenty of black pepper
- Prepare to taste Salt
- Prepare Knob butter
- Take Olive oil
- Take Glug of white wine
Steps to make Risotto Cacio e Pepe:
- Fry onion gently in olive oil. When softened, add rice and cook for a min or so. Add wine and let it evaporate
- Add about 3/4 of the stock, Salt and simmer for about 20 minutes until rice cooked. Add a little stock if dry. Now add cheese, black pepper and butter. Stir until creamy
- Serve with more black pepper and Pecorino if you fancy it 😄
So that is going to wrap it up with this exceptional food risotto cacio e pepe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
