Barley Risotto with Asparagi and Ham
Barley Risotto with Asparagi and Ham

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, barley risotto with asparagi and ham. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barley Risotto with Asparagi and Ham is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Barley Risotto with Asparagi and Ham is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Barley Risotto with Asparagi and Ham:
  1. Take 1 small Onion
  2. Make ready 1 bunch Asparagus
  3. Get 1 head Fennel
  4. Prepare 1 tsp salt
  5. Prepare 1 cup White Wine
  6. Prepare 2/3 lb Ham
  7. Prepare 1 pinch pepper
  8. Prepare 2 cup water
Steps to make Barley Risotto with Asparagi and Ham:
  1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
  2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
  3. Add barley to the mix and stir while adding a bit of water.
  4. This is the time to add some salt and freshly grinded pepper. Stir again.
  5. Cut some fresh ham into little cubes and add to the mix.
  6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
  7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.

So that’s going to wrap this up for this special food barley risotto with asparagi and ham recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!