Shrimp Risotto and Cherry Tomatoes
Shrimp Risotto and Cherry Tomatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp risotto and cherry tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Risotto and Cherry Tomatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp Risotto and Cherry Tomatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp risotto and cherry tomatoes using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Risotto and Cherry Tomatoes:
  1. Prepare 500 grams arboreo rice
  2. Take 80 grams
  3. Prepare 200 liter white dry wine
  4. Make ready 500 grams vg shrimp
  5. Get 10 grams azafran
  6. Get 10 grams thym
  7. Make ready 10 garlic tooth
  8. Make ready 10 cherry tomatoes
  9. Make ready 1 grams salt
  10. Take 1 grams green pepper
  11. Take 50 grams granna padano cheese
  12. Get 50 grams butter
Steps to make Shrimp Risotto and Cherry Tomatoes:
  1. clean the shrimps, save it's heads and shell.
  2. cut the onion as a brunoise cut
  3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads.
  4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called.
  5. Take a casarolle, add butter and the brunoise onion with high fire.
  6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!
  7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min.
  8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted.
  9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!

So that is going to wrap it up with this exceptional food shrimp risotto and cherry tomatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!