Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shortcut butternut squash risotto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shortcut Butternut Squash Risotto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shortcut Butternut Squash Risotto is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Take 4 cups peeled and diced butternut squash
- Get 1 medium onion, diced
- Take 1 tbsp olive oil
- Make ready 1/2 tsp salt
- Prepare 2 cup cooked basmati rice or brown rice
- Prepare 1/2 cup chicken stock or broth
- Prepare Grated parmesan (optional)
Steps to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that is going to wrap it up with this special food shortcut butternut squash risotto recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
