Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, asparagus & lemon risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asparagus & Lemon Risotto is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Asparagus & Lemon Risotto is something which I’ve loved my entire life. They are fine and they look fantastic.
A multitude of cultivated asparagus bundles. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus & Lemon Risotto:
- Get 1 cup rice, Arborio, Italian short-grain rice
- Get 200 g Parma ham
- Take 1 bunch of Aspargus, steamed and chopped
- Make ready 2 onions, chopped
- Make ready 1/4 cup dry white wine
- Prepare 4 tablespoons fresh lemon juice
- Get 2 tablespoons olive oil
- Get 4 cups chicken stock, Maggi
- Get Basil for garnish
Instructions to make Asparagus & Lemon Risotto:
- Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
- Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
- Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
- When the added stock is almost absorbed, re-cover the risotto with more stock.
- Continue this process for about 20 minutes or until the risotto is tender to your liking.
- When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
- Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.
So that is going to wrap it up with this special food asparagus & lemon risotto recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
