Spinach Risotto πŸ’–
Spinach Risotto πŸ’–

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach risotto πŸ’–. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Risotto πŸ’– is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spinach Risotto πŸ’– is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach risotto πŸ’– using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Risotto πŸ’–:
  1. Prepare 8 Cups veg broth or stock
  2. Get 2 tbls Olive oil
  3. Get 4 tbls Butter divided
  4. Get 1 medium onion minced
  5. Make ready 3 Garlic cloves finely chopped
  6. Take 1 +1/2 Cups Arborio Rice
  7. Make ready 1 Cup dry white wine good quality
  8. Take 6 oz baby Spinach
  9. Prepare 1 Cup Parmesan cheese grated
Steps to make Spinach Risotto πŸ’–:
  1. In a large pan add the Water then add 3 veg stock cubes bring to the boil and keep it warm
  2. In a heavy based pan add the 2 tbls butter heat up then add the Garlic and fry for 1 minute next add the Arborio rice and toast it for 5 minutes stirring. Then add the wine keep stirring until the rice has absorbed the wine.
  3. Add 1 cup of veg stock and stir until the rice has absorbed the stock. Repeat 1 cup at a time until the rice is soft and creamy about 30 minutes.
  4. Next add the baby spinach and stir until the spinach has wilted. Next add the 2 other tbls butter and the cup of parmesan grated cheese stir in and serve.

So that’s going to wrap this up for this special food spinach risotto πŸ’– recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!