Chicken, Mushroom and Spinach Risotto
Chicken, Mushroom and Spinach Risotto

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken, mushroom and spinach risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken, Mushroom and Spinach Risotto is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken, Mushroom and Spinach Risotto is something which I have loved my entire life. They are nice and they look fantastic.

DIRECTIONS Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode. When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese. Stir in the chicken and mushrooms, the Parmesan, and the parsley and heat through.

To get started with this recipe, we have to prepare a few components. You can have chicken, mushroom and spinach risotto using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken, Mushroom and Spinach Risotto:
  1. Take 1 chicken breast
  2. Make ready 8 chestnut mushrooms
  3. Take 1 white onion
  4. Prepare 250 g Arborio rice
  5. Get 600 ml chicken stock
  6. Take 50 g Parmesan
  7. Get 70 g baby leaf spinach
  8. Make ready Vegetable oil
  9. Make ready Salt and pepper

Mushroom and Spinach Risotto is hearty, cold weather comfort food at its best. Homemade vegetable stock - you could swap this for chicken stock (although this wouldn't make it vegetarian) This mushroom and spinach risotto is pretty much a full meal already, however we are always a fan. Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken. Combining all the best variations suggested here I used mushrooms instead of tomatoes seasoned the chicken with salt pepper and garlic and added some lemon juice at the end.

Steps to make Chicken, Mushroom and Spinach Risotto:
  1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
  2. Slice your mushrooms and add to the pan. Cook until coloured and softened
  3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
  4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
  5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
  6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
  7. Finish with adding the spinach and mixing it into the risotto until softened.
  8. Check the seasoning and serve

Our Chicken & Mushroom Risotto is the perfect family meal! Add some avocado and baby spinach for a delicious finish! Whether you're new to And speaking of delicious dinners, here is our favourite Chicken & Mushroom Risotto recipe! It's packed full of flavour and is so quick and easy to make. Cook until the onions turn translucent.

So that’s going to wrap this up with this exceptional food chicken, mushroom and spinach risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!