Risotto Balls with Spinach Sauce and baked Spaghetti
Risotto Balls with Spinach Sauce and baked Spaghetti

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, risotto balls with spinach sauce and baked spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto Balls with Spinach Sauce and baked Spaghetti is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Risotto Balls with Spinach Sauce and baked Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook risotto balls with spinach sauce and baked spaghetti using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Risotto Balls with Spinach Sauce and baked Spaghetti:
  1. Prepare For Spaghetti-
  2. Get 1 1/2 cups cooked spaghetti
  3. Take 1 tbsp butter
  4. Make ready 1/4 cup finely chopped onions
  5. Prepare 1 1/2 tsp finely chopped green chillies
  6. Take to taste salt
  7. Get For Risotto balls-
  8. Get 1 cup cooked arborio rice
  9. Take 1/2 cup grated processed cheese
  10. Make ready 1/2 cup plain flour (maida)
  11. Get 1/4 cup finely chopped capsicum(red,yellow and green)
  12. Take 1 1/2 tsp dry red chilli flakes (paprika)
  13. Take 2 tbsp finely chopped basil
  14. Take to taste salt
  15. Get 1 cup blanched and chopped spinach(palak)
  16. Take as required bread crumbs for rolling
  17. Prepare as required oil for deep-frying
  18. Prepare To Be Blended For The Spinach Sauce
  19. Make ready 1/2 cup fresh cream
  20. Prepare 1 cup white sauce
  21. Make ready to taste salt and freshly ground black pepper (kalimirch) powder
  22. Make ready Other Ingredients-
  23. Make ready as required butter for greasing
  24. Take 1/4 cup grated mozzrella cheese
  25. Make ready as required oil for deep-frying
Instructions to make Risotto Balls with Spinach Sauce and baked Spaghetti:
  1. For the spaghetti - - Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the green chillies, spaghetti and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
  3. For the Risotto balls - - Combine the plain flour and ¾ cup of water in a bowl and mix well into a thick batter till no lumps remain. Keep aside.
  4. Combine the rice, cheese, capsicum, chilli flakes, basil and salt in a deep bowl and mix well.
  5. Divide the mixture into equal portions and shape each portion into a round ball.
  6. Dip each ball into the plain flour-water mixture.
  7. Roll them in the bread crumbs till they are evenly covered from all the sides. Refrigerate for 15 to 20 minutes.
  8. Heat the oil in a deep non-stick kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
  9. Drain on an absorbent paper.
  10. How to proceed - - Combine the spaghetti with the spinach sauce and mix well.
  11. Spread the mixture on a greased baking dish and arrange the Risotto balls on top.
  12. Sprinkle the cheese on top and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes.
  13. Serve hot.

So that’s going to wrap it up with this special food risotto balls with spinach sauce and baked spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!