Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, risotto with mushrooms and maltese sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Risotto with Mushrooms and Maltese Sausage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Risotto with Mushrooms and Maltese Sausage is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
- Take 50 grams butter
- Take 2 tbsp olive oil
- Get 2 onion, chopped very thin
- Make ready 300 grams mushrooms, sliced
- Get 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
- Get 1 cup white wine
- Make ready 300 grams barley
- Take 800 ml Beef Broth
- Make ready 100 grams grated parmesan cheese
Steps to make Risotto with Mushrooms and Maltese Sausage:
- In a large pot heat up the oil and the butter; until the butter melts
- Add in the onion and cook on medium heat until the onion is lightly brown
- Add the wine, stir it and ciok for a minute
- Add the sausage, stir well and cook for another 2 minutes
- Then add the mushrooms and tge barley mix it well and cook for a minute
- Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
- When the liquid evaporates remove from the stove put in the cheese mix well and serve
So that’s going to wrap this up for this exceptional food risotto with mushrooms and maltese sausage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!