Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafoods thermidor. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafoods Thermidor is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Seafoods Thermidor is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafoods Thermidor:
- Take 160 gm mix seafood frozen
- Make ready 80 gm risotto rice
- Prepare 1 gm saffron
- Make ready 40 gm cream
- Get 20 gm Parmesan cheese
- Get 40 gm bottom mushroom
- Take 20 gm cherry tomato
- Make ready 20 gm white wine vinolabutter
- Get 10 gm mix peppers
- Make ready 20 gm green peas
- Take 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that is going to wrap this up with this special food seafoods thermidor recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
