Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
But after the strawberries had cooked into the risotto I considered a drizzle of balsamic to finish the risotto, but was concerned that it might muddy the pinkness and overpower the strawberry flavor. Don't knock it until you try it! This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May.
Strawberry risotto is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Strawberry risotto is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have strawberry risotto using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry risotto:
- Make ready 400 g risotto rice (I used arborio)
- Make ready 200 g strawberries
- Prepare 1.2 litres stock (ish, depends how creamy you want it)
- Prepare Glass prosecco
- Take Small chopped onion
- Take to taste Parmesan
- Make ready Knob butter
- Prepare to taste Salt
The starch is needed for the risotto to become creamy. Add strawberries and cook until they lose their color and soften, stirring often. Stir in the Marsala and cook until it is almost absorbed. Chicken and Strawberry Risotto. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Strawberry risotto:
- Chop strawberries and soak in prosecco for at least an hour
- Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes
- Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste
- Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy
- Serve with a few chopped strawberries :)
Breakfast in the garden - what more perfect way to spend it than with a light and gorgeous strawberry risotto? If you're feeling decadent, treat yourself to some pink bubbly to go with it. Yes, it does sound a little weird, but you really have to taste this dish to believe it. Strawberry risotto with traditional italian balsamic vinegar. Immediately after trying the wild strawberry & basil risotto, I had the urge to do this classic strawberry risotto.
So that’s going to wrap this up with this exceptional food strawberry risotto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
