Chicken, mushroom & leek risotto
Chicken, mushroom & leek risotto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken, mushroom & leek risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to. Chicken mushroom is one of my favorites dish.

Chicken, mushroom & leek risotto is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken, mushroom & leek risotto is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom & leek risotto:
  1. Prepare 175 g risotto rice
  2. Take 2 chicken breasts
  3. Get 2 leeks
  4. Make ready Handful mushrooms
  5. Make ready 750 ml vegetable stock
  6. Take 1/2 onion
  7. Prepare Clove garlic
  8. Take Handful grated Parmesan
  9. Get 2 knobs butter

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Steps to make Chicken, mushroom & leek risotto:
  1. Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
  2. Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
  3. Add chicken and heat for about 5 minutes, until coloured.
  4. Add rice, mix well and toast for a minute.
  5. Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
  6. When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
  7. Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
  8. Serve risotto with mushrooms on top. Enjoy!

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