Mushroom Risotto – Rice Cooker Method
Mushroom Risotto – Rice Cooker Method

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom risotto – rice cooker method. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Risotto – Rice Cooker Method is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mushroom Risotto – Rice Cooker Method is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:
  1. Get 2 tablespoons Olive Oil *OR Butter if you prefer
  2. Get 1 Onion *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Prepare 10-12 Mushrooms *about 300g, sliced
  5. Prepare 2 cups (*180ml cup) Arborio Rice
  6. Make ready 1/2 cup Sake (Rice Wine) OR Dry White Wine
  7. Prepare 3 cups Chicken Stock *cooled OR cold
  8. Prepare Salt & Pepper
  9. Prepare 1-2 tablespoons Parsley *finely chopped
  10. Make ready Grated Parmesan Cheese as required
Instructions to make Mushroom Risotto – Rice Cooker Method:
  1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
  2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine.
  3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
  4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

So that’s going to wrap this up with this exceptional food mushroom risotto – rice cooker method recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!