Paella
Paella

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paella. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paella is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Paella is something that I’ve loved my whole life. They’re fine and they look fantastic.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paella using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paella:
  1. Make ready Ingredients:
  2. Prepare 250 gr Risotto/Paella Rice
  3. Prepare 200 gr chicken
  4. Get 200 gr Shrimps
  5. Make ready 1 onion
  6. Take 2 garlic
  7. Prepare 1/4 fresh paprika
  8. Make ready 60 gr smoked sausage
  9. Get 2 tsp paprika powder
  10. Make ready 1/4 tsp kukurma
  11. Take 1 L chicken stock
  12. Get Crushed tomato from 2 tomatoes
  13. Get Black pepper
  14. Get Salt

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

Instructions to make Paella:
  1. Heat some oil in a non stick skillet
  2. Add the chicken, allow it until brown on all sides
  3. Move the chicken to the side of the skillet
  4. Add onion and garlic, saute it until fragrant
  5. Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together
  6. Add rice, stir it
  7. Add paprika powder and kukurma powder
  8. Stir in crushed tomato
  9. Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce
  10. Arrange the shrimps and fresh paprika on the rice
  11. Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly
  12. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. I've had lots of hits and misses with this Spanish classic, adding ridiculous So, here at last is the Delia paella - easy, no fuss, and the good thing is it serves six people as a.

So that is going to wrap it up for this special food paella recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!