Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple and speck risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple and speck risotto is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Apple and speck risotto is something that I’ve loved my entire life. They’re fine and they look wonderful.
Non ho mai adorato l'aria friccicarella autunnale, le giornate che si accorciano, l'abbandono dell'infradito per la pantofola ma questo Ottobre inizia con tanto entusiasmo. With the challenge to create a breakfast dish to rejuvenate the eater, Sōma improvised this dish to revitalize Satoshi Isshiki, Fumio Daimidō, and Megumi Tadokoro. Risotto with Cod and Speck Alto Adige PGI.
To get started with this recipe, we must first prepare a few components. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple and speck risotto:
- Make ready 350 g risotto rice
- Prepare 1 apple
- Prepare 1 packet speck
- Get Small chopped onion
- Get 1-1.2 litres hot stock
- Make ready Good amount of Parmesan
- Take Knob or two of butter
- Prepare to taste Salt
- Make ready Glug of white wine
- Make ready Olive oil
The first time that I was served this by my dear friend, Claire, I couldn't get enough. Stracchino and Speck Risotto - a creamy and cheesy risotto with a smokey flavour and crunchy Italian Speck. When the rice is ready, put the fire off and add the butter, stracchino and grated Parmigiano Reggiano. This creamy risotto is dotted with chunks of roasted butternut squash, sautéd apples and salty pancetta for a stick to your ribs one-dish meal or an elegant first course.
Instructions to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀
Risotto is all about timing and the key to success is having everything prepped before you start so you can focus on the stirring. I left it as a side dish and had some with my mouth watering roasted chicken. Add oil to pan and set to medium heat. Finely dice the onion and sauté with rice and apple juice until mixture has thickened. His pancetta and apple risotto which I ate at the restaurant in June.
So that’s going to wrap this up for this special food apple and speck risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
