Chocolate risotto with mango salsa & mango puree
Chocolate risotto with mango salsa & mango puree

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate risotto with mango salsa & mango puree. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! Double the mango salsa recipe to enjoy the leftovers the following day and serve with tortilla. Combine mango, red pepper, green onions, cilantro and lime juice in bowl.

Chocolate risotto with mango salsa & mango puree is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate risotto with mango salsa & mango puree is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate risotto with mango salsa & mango puree using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate risotto with mango salsa & mango puree:
  1. Make ready For the risotto
  2. Prepare 1/4 cup basmati or arborio rice
  3. Make ready 1 cup water to soak the rice
  4. Prepare 2 cups full cream milk
  5. Get 100 gms good quality dark chocolate
  6. Make ready 1 tbsp Cocoa powder
  7. Take 2 tbsp sugar
  8. Get 1 pinch salt
  9. Get For the mango salsa
  10. Make ready 2 tbsp finely chopped kesar mango
  11. Get 1 tsp finely chopped mint leaves
  12. Prepare 1 small pinch red chilli powder
  13. Prepare 1 small pinch chaat masala powder
  14. Prepare 1/2 TSP finely chopped parsley
  15. Make ready 2-3 drops lemon juice
  16. Take For mango puree
  17. Prepare 1/4 cup kesar mango diced
  18. Take 1 tbsp mint leaves
  19. Get 1/2 tsp lemon juice

It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make - if you can chop fruit and. These shrimp tacos with mango salsa include chile seasoned shrimp, sweet and tangy mango salsa and a creamy cilantro sauce, all wrapped in a soft tortilla. Try our easy to follow chocolate mousse cake recipe.

Instructions to make Chocolate risotto with mango salsa & mango puree:
  1. For the risotto, soak basmati or arborio rice in water for 30 minutes.
  2. Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame.
  3. Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well.
  4. Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes.
  5. For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate.
  6. For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto.
  7. Enjoy the fusion dessert

Whenever summertime rolls around I immediately gravitate toward all the fresh and colorful fruit and produce at the This particular mango salsa, however, is one of my all-time favorites. Mostly because it is so easy to prepare, but also because it is all about the mango! Try our coconut panna cotta recipe with mango salsa. This classic italian cream dessert has a tropical twist with coconut and zingy mango and passionfruit salsa. To make the salsa, cut and dice the fleshy cheeks from each mango.

So that is going to wrap it up for this special food chocolate risotto with mango salsa & mango puree recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!