Auntie's Quick & Easy Mushroom Risotto
Auntie's Quick & Easy Mushroom Risotto

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, auntie's quick & easy mushroom risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Auntie's Quick & Easy Mushroom Risotto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Auntie's Quick & Easy Mushroom Risotto is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have auntie's quick & easy mushroom risotto using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Quick & Easy Mushroom Risotto:
  1. Get 300 g fresh chestnut mushrooms
  2. Make ready 300 g arborio rice
  3. Make ready 1 litre vegetable stock
  4. Make ready 2 red onions
  5. Prepare 4 cloves garlic
  6. Get 70 ml dry white wine
  7. Prepare 30 g cheddar
  8. Take 30 g butter
  9. Get 3 tbsp olive oil
  10. Make ready 1 pinch salt
  11. Prepare Freshly ground black pepper
Instructions to make Auntie's Quick & Easy Mushroom Risotto:
  1. Chop the garlic, onions and mushrooms.
  2. Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock.
  3. Turn on 'Risotto' mode (it takes between 25-30 minutes to finish).
  4. When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!

So that’s going to wrap it up for this special food auntie's quick & easy mushroom risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!