Chicken and Mushroom Risotto
Chicken and Mushroom Risotto

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Mushroom Risotto is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken and Mushroom Risotto is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and mushroom risotto using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Risotto:
  1. Get 2 tbsp butter
  2. Take 2 1/2 cups fresh mushrooms, sliced
  3. Get 2 pieces skinless chicken breast, cut in smaller pieces
  4. Take 5 1/2 cups chicken stock heated
  5. Make ready 1 1/2 cups arborio rice
  6. Get 1/2 cup dry white wine
  7. Prepare 1 large onion, chopped
  8. Make ready 4 garlic cloves, crushed
  9. Make ready 1 cup grated parmesan cheese, plus extra for serving
  10. Prepare 1/4 cup double cream
  11. Take 2 tbsp freshly chopped parsley
  12. Get Olive Oil
  13. Prepare to taste Salt
  14. Make ready to taste Ground black pepper
Instructions to make Chicken and Mushroom Risotto:
  1. In a large pan over a medium heat some olive oil and then add the mushrooms and chicken. Continue cooking until chicken is fully cooked through. Then remove the mushrooms and chicken from pan and set aside.
  2. Using the same sauce pan and olive oil, add the butter and heat. Then saute the onions and garlic until translucent. Add the rice and stir until the rice turns opaque (about 2-4 minutes).
  3. Next add the wine, salt and pepper to the rice and stir frequently until the wine has been absorbed into the rice mixture.
  4. Add 1/2 cup of the heated chicken stock and stir frequently until absorbed. The rice and liquid should bubble gently.
  5. Continue to cook the rice, adding chicken stock 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup.
  6. Cook rice this way until tender which should take about 25-30 minutes. I would taste a but just to make sure its cooked at this point.
  7. Just before the last 1/2 cup of stock has been absorbed into the rice, add the chicken and mushroom mixture back into the saucepan and stir through.
  8. Next add 1/2 cup of grated parmesan cheese, the parsley and the cream and stir.
  9. Remove the saucepan from heat when all the remaining stock has been absorbed and the risotto mixture is a thick creamy consistency.
  10. Serve this immediately. Sprinkle the remaining parmesan over the risotto to serve.

So that’s going to wrap it up for this exceptional food chicken and mushroom risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!