Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow-cooker chicken risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Start the chicken cooking in the morning, and then add the rice just before serving. Slow-Cooker Balsamic Honey-Glazed Chicken and Vegetables. Slow Cooker Pesto Chicken Risotto-creamy no fuss and no stir pesto risotto with tender bites of chicken made in your crockpot.

Slow-cooker Chicken Risotto is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slow-cooker Chicken Risotto is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Make ready 250 gm Chicken Thighs diced
  2. Prepare 2 cups liquid Chicken Stock
  3. Prepare 1 cup Arborio Rice
  4. Take 1 clove Garlic
  5. Make ready 1/4 cup White Wine (1 glass for the chef)
  6. Take Sundried Tomatoes sliced thinly for taste
  7. Take 1 cup baby spinach
  8. Take 100 gm Mushrooms sliced (Optional)
  9. Prepare Equipment
  10. Take Slow Cooker
  11. Take Fry pan

This is amazingly flavorful, so tender, and deliciously juicy. Slow Cooker Chicken is a new go-to dinner at my house! It has the same delicious flavors as a rotisserie chicken, it's amazingly tender and it's perfectly juicy. This slow cooker whole chicken is juicy on the inside with delicious, herbed, crispy skin on the outside.

Instructions to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

It's a slow cooker chicken recipe favorite. Rotisserie chicken is a great idea for busy weeknights. Spray your slow cooker with cooking spray if it isn't non-stick. Once the rice is added, pour in your chicken broth and add salt and pepper to taste. Tried this recipe yesterday with some slight adaptations, including using vegetable stock instead of chicken, & I love it, no more stirring risotto!

So that’s going to wrap it up with this exceptional food slow-cooker chicken risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!