Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafoods thermidor. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafoods Thermidor is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Seafoods Thermidor is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafoods Thermidor:
- Make ready 160 gm mix seafood frozen
- Prepare 80 gm risotto rice
- Get 1 gm saffron
- Take 40 gm cream
- Make ready 20 gm Parmesan cheese
- Make ready 40 gm bottom mushroom
- Get 20 gm cherry tomato
- Take 20 gm white wine vinolabutter
- Prepare 10 gm mix peppers
- Prepare 20 gm green peas
- Get 20 gm fried leeks
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that is going to wrap it up for this exceptional food seafoods thermidor recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
