Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tagliata with gnocchi and buttered leeks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is such a delicious recipe and one of my all time favourites for sure. Due to the small amount of flour in the gnocchi the gnocchi themselves are very. Tagliata wilt dus zoveel zeggen als gesneden plakjes vlees.
Tagliata with gnocchi and buttered leeks is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tagliata with gnocchi and buttered leeks is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tagliata with gnocchi and buttered leeks using 20 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Tagliata with gnocchi and buttered leeks:
- Take Sauce
- Prepare 3 piece smoked streaky bacon
- Take 1 clove garlic
- Get 3 small leeks
- Prepare 40 grams butter
- Prepare pinch salt
- Get pinch black pepper
- Prepare gnocchi
- Make ready 850 grams maris piper potatoes
- Make ready 2 tsp oil
- Get pinch salt
- Prepare pinch black pepper
- Take 2 eggs
- Get 200 grams plain flour
- Prepare steak
- Make ready 1 sirloin steak
- Make ready 1 1/4 tbsp olive oil
- Make ready 1 tsp salt
- Take 1 tsp black pepper
- Take 1 tsp red wine vinegar
Add the leeks and plenty of seasoning and stir to coat in the butter. Download Tagliata stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Explore best places to eat gnocchi in Tagliata, Piedmont and nearby. Open now Find restaurants that are open now.
Steps to make Tagliata with gnocchi and buttered leeks:
- Preheat oven to 180 C
- Rub the olive oil, salt and pepper over the (unpeeled) potatoes and place in a baking dish
- Bake for 1 hour then remove and allow to cool slightly for a few minutes - but potatoes should still be hot
- Cut the potatoes in half and scoop out the insides. Keep the skins or eat them now. They're really nice!
- Mash the potato thoroughly with a fork (or use a fancy ricer if you own one)
- Add to a bowl with 200g of flour and mix quickly
- Make a well in the middle and add the eggs, lightly beaten
- Bring the mixture together to a very soft dough
- Sprinkle a surface with flour and cut the dough into 4 pieces
- Roll out each piece to a long sausage and cut with a sharp knife into pillow shapes
- Roll each gnocchi over a fork to create grooves and place on a floured plate or surface. Set half aside as you only need half for this recipe. The rest will keep in the fridge.
- Season the steak well with salt and pepper and lightly oil it
- Chop the bacon and fry on a medium heat with a small amount of olive oil to crisp and release the fat
- Chop the leeks and add to the pan
- Slice a clove of garlic and add to the pan
- Add half of the butter and stir in with the seasoning
- Cook until the leeks are very soft - circa 15 mins
- Meanwhile bring a pan of salted water to the boil for the gnocchi - these will cook as the steak rests
- Heat another pan as high as you can and add the steak, pressing down firmly
- Cook to your liking. For the 250g steak I cooked this was 2 mins on first side, 1 min on the 2nd side then another minute on the fat edge
- Mix together the olive oil, red wine vinegar and seasoning and add the cooked steak to the dressing (turn it around to coat) and leave to rest
- Cook the gnocchi until they float - 3 to 4 mins
- Meanwhile add the remaining butter and a ladle of the gnocchi water to the leeks and cook in a high heat to create an emulsified butter sauce
- Add the cooked gnocchi to the pan (don't get rid of the water as its useful for thinking down the sauce later if needed)
- Toss together well until the sauce is the desired consistency
- Slice the steak and serve with the gnocchi and sauce
Remove with a slotted spoon and drain briefly on paper towels. Serve topped with sage brown butter, walnuts and parmesan. (Gnocchi can be browned in a hot frying pan with a. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. That of course also includes how to make Gnocchi. I have been told to use just flour and potatoes, or use some milk.
So that’s going to wrap it up with this special food tagliata with gnocchi and buttered leeks recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
