Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, honey-mustard chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey-Mustard Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Honey-Mustard Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey-Mustard Chicken:
- Make ready 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
- Take 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
- Make ready 1 tbsp Butter or Margarine
- Prepare 1/4 cup Mayonnaise
- Make ready 2 tbsp Honey
- Take 1 tbsp Spicy Brown Mustard
- Prepare 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
- Make ready 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Steps to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***
So that’s going to wrap this up for this special food honey-mustard chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!