Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi asparagus & mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gnocchi Asparagus & Mushrooms is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gnocchi Asparagus & Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Make ready box mushrooms
- Make ready 10 asparagus pieces
- Take 500 g Gnocchi
- Get Large white onion
- Prepare 1 garlic teeth
- Prepare 1 Can peas
- Make ready 7 dries tomatoes
- Prepare Salt and pepper
- Prepare Heavy cooking cream (30%+)
Steps to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that is going to wrap it up for this special food gnocchi asparagus & mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
