Cheesy Gnocchi Florentine
Cheesy Gnocchi Florentine

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy gnocchi florentine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Gnocchi Florentine is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Gnocchi Florentine is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Gnocchi Florentine:
  1. Prepare 1 tsp. olive oil
  2. Get 1/2 lb. ground Italian sausage
  3. Make ready 1/4 yellow onion, finely diced
  4. Prepare 3 cloves garlic, minced
  5. Prepare 1 can (15 oz.) unsalted petite diced tomatoes
  6. Take 1/2 tsp. dried basil
  7. Prepare 1/4 tsp. each salt, pepper
  8. Make ready 3/4 cup half and half (or heavy cream)
  9. Take 1/2 cup unsalted chicken broth
  10. Take 1 package (16 oz.) dried gnocchi, uncooked
  11. Make ready 3 packed cups coarsely chopped spinach
  12. Take 1/2 cup freshly shredded mozzarella cheese
  13. Prepare Freshly grated parmesan cheese, for topping
Instructions to make Cheesy Gnocchi Florentine:
  1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
  2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

So that’s going to wrap it up with this exceptional food cheesy gnocchi florentine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!