Pumpkin Gnocchi with less flour
Pumpkin Gnocchi with less flour

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin gnocchi with less flour. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Gnocchi with less flour is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Gnocchi with less flour is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Gnocchi with less flour:
  1. Make ready 400 gr pumpkin
  2. Get 50 gr flour
  3. Get 50 gr Parmesan
  4. Take 1 egg
  5. Prepare 1 tsp nutmeg
  6. Get 15 gr soya margarine
  7. Prepare Salt and pepper
Steps to make Pumpkin Gnocchi with less flour:
  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
  6. Serve with or without Parmesan. Enjoy!

So that’s going to wrap this up with this special food pumpkin gnocchi with less flour recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!