Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macrobiotic cream risotto with sake lees & soy milk. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Cream Risotto with Sake Lees & Soy Milk is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Macrobiotic Cream Risotto with Sake Lees & Soy Milk is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic cream risotto with sake lees & soy milk using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:
- Get 200 ml Soy milk
- Prepare 6 tbsp Sake lees
- Take 1 tbsp White miso
- Take 1/2 Onion
- Make ready 1 clove Garlic
- Prepare 1 plain cooked rice: 2 rice bowls' worth Cooked white rice
- Prepare 2 Brussels sprouts
- Get 1 Salt, black pepper
Steps to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:
- Combine the soy milk, sake lees, and white miso in a pot and let it sit for a while (to soften the sake lees). Once the sake lees have softened, mix until everything becomes smooth.
- Add the minced onion and garlic and heat on low for 5 to 10 minutes.
- Add the rice and mix. Adjust the flavor with salt. Transfer to a serving plate and garnish with microwaved brussels sprouts and top with black pepper.
So that is going to wrap this up for this special food macrobiotic cream risotto with sake lees & soy milk recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
