Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy vegan beet risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Healthy Vegan Beet Risotto is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Vegan Beet Risotto is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy vegan beet risotto using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Vegan Beet Risotto:
- Take 2 cup round brown rice
- Get 4 tbsp olive oil
- Get 1 onion, chopped
- Get 3/4 cup white wine
- Take 3 clove garlic, crushed
- Make ready 1 large beetroot, peeled and diced
- Get 1 1/2 liter home made veggie stock
- Take 1/3 cup coconut oil
Steps to make Healthy Vegan Beet Risotto:
- rinse rice and soak in clean water for about an hour.
- heat the oil in a large skillet pan, saute the onion until transparent.
- add the DRAINED rice and the garlic and stir to coat with oil
- add wine and cook until mostly absorbed.
- add beet and stir well.
- add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more. in total this stage should take around 20-30 minutes, depending on the rice. until cooked Al-Dante.
- remove from heat and stir in coconut oil.
- optional: sprinkle with grated parmezan cheese
So that’s going to wrap it up for this special food healthy vegan beet risotto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
