Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi with pomodoro sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. Gnocchi With Pomodoro Sauce is a comforting weeknight meal for the whole family. Like pasta and potato got together and had a baby.
Gnocchi With Pomodoro Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gnocchi With Pomodoro Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi With Pomodoro Sauce:
- Make ready 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
- Get 4 stems fresh Italian flat leaf parsley
- Take 4 stems fresh oregano
- Get 2 stems fresh rosemary
- Prepare 2 stems fresh basil, plus 2 more stems for garnish
- Prepare 1/2 yellow onion, diced
- Get 3 cloves garlic, pressed or minced
- Make ready 1 (28 ounce) can DeLallo San Marzano tomatoes
- Take Kosher salt and freshly ground black pepper
- Prepare Pinch red pepper flakes
- Take 1/4 cup heavy cream (optional)
- Make ready 1 (16 ounce) package DeLallo potato gnocchi
- Take 8 ounces cherry size mozzarella balls, cut in half
- Make ready 1/2 cup freshly grated Parmesan cheese
Gnocchi in Pomodoro Sauce; it's what's for dinner. Pomodoro sauce is an excellent and easy way to use up fresh tomatoes. If you wanted to start with canned tomatoes that would work well, too. Using a wire skimmer or slotted spoon, gently transfer the gnocchi to a bowl.
Steps to make Gnocchi With Pomodoro Sauce:
- Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
- Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
- Remove the herbs and discard them.
- Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
- Cook until the onions are transparent, about 5-7 minutes.
- Crush the tomatoes with your hand and add to the pan with juice.
- Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
- Stir in the heavy cream and remove from the heat.
- Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
- Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
- Drain and then place the gnocchi into the cooked sauce.
- Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
- Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
- Garnish with additional basil leaves and serve immediately.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and Usually they have a cream-based sauce, but I wanted to do a simple tomato sauce without any cream. I figured it was high time we had gnocchi with red. Pomodoro Sauce or pesto, for serving. Remove with a spider to a warm bowl, carefully drain excess water from the bowl and serve with pomodoro sauce or pesto.
So that is going to wrap it up with this special food gnocchi with pomodoro sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
