Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, time-saver carbonara risotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Time-Saver Carbonara Risotto is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Time-Saver Carbonara Risotto is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have time-saver carbonara risotto using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Time-Saver Carbonara Risotto:
- Take 1 rice bowl's worth Hot cooked white rice
- Prepare 1 Bacon (ham or seafood is fine)
- Get 150 ml Milk (or heavy cream)
- Get 1 Egg
- Prepare 1 Consommé cube
- Make ready 1 tbsp Grated cheese
- Get 1 Black pepper
Instructions to make Time-Saver Carbonara Risotto:
- Cook the bacon on medium heat until aromatic and golden brown.
- Add the milk and consommé and cook on low. Mix as the consommé dissolves.
- Once it starts bubbling, add the grated cheese and rice.
- Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it).
- Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
- Transfer to a serving plate, top with black pepper if you like, and it's complete.
So that’s going to wrap it up for this special food time-saver carbonara risotto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
