Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate tiramisu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Tiramisu is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Tiramisu is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Tiramisu:
- Prepare Chocolate sponge (see recipe from "Amandine")
- Make ready 250 g mascarpone cheese
- Prepare 300 ml extra thick double cream
- Take 150 g powder erythritol
- Prepare Vanilla essence
- Prepare Lemon zest
- Make ready Syrup to soak the sponge
- Prepare 150 ml water
- Take 2 tbsp instant coffee
- Get 2 tbsp erythritol
- Get 2 tbsp almond essence (to replicate the Amaretto flavour)
- Get Dark chocolate, shaved
Steps to make Chocolate Tiramisu:
- For chocolate sponge I ve used the ends left from my "Amandine" cake
- For cream - mix all ingredients together with an electric mixer until light and fluffy
- For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
- For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
- Leave in the fridge overnight. Enjoy!
So that is going to wrap this up for this exceptional food chocolate tiramisu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
