Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tiramisu bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tiramisu Bowl is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tiramisu Bowl is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tiramisu bowl using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu Bowl:
- Get 8 oz Philly cream cheese, softened
- Prepare cold milk
- Get 3.4 oz each Jell-O vanilla instant pudding (make sure it's not the cook & serve!)
- Get 8 oz tub Cool Whip, thawed
- Prepare Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
- Get angel food cake, cut in small cubes
- Make ready Baker's Semi Sweet Chocolate squares, grated
- Make ready raspberries or strawberries (or fresh fruit of your choice)
Instructions to make Tiramisu Bowl:
- Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
- Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you'd like!
- Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
- Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
- Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
- Top with remaining grated chocolate and add fruit on top.
- Refrigerate for 2 hours.
- (You can add 1/2 cup brewed coffee between layers if you'd like or substitute with chocolate milk.)
So that is going to wrap it up for this exceptional food tiramisu bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!