Easily Made in the Microwave! Tiramisu Daifuku!
Easily Made in the Microwave! Tiramisu Daifuku!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easily made in the microwave! tiramisu daifuku!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easily Made in the Microwave! Tiramisu Daifuku! is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easily Made in the Microwave! Tiramisu Daifuku! is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Prepare Daifuku Rice Cake Mixture
  2. Take Shiratamako
  3. Take Sugar
  4. Make ready Instant coffee
  5. Get Water
  6. Prepare of each Dusting powder (katakuriko, cocoa)
  7. Make ready Cheese Cream
  8. Get ☆Cream cheese
  9. Make ready ☆Sugar
  10. Make ready ★Fresh cream
  11. Make ready Brandy or rum
Instructions to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
  2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
  3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
  4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
  5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
  6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
  7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
  8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
  9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
  10. The strawberry daifuku is complete! Perfect for strawberry season.

So that is going to wrap this up for this exceptional food easily made in the microwave! tiramisu daifuku! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!