Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, christmas fruit tiramisu cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas Fruit Tiramisu Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Christmas Fruit Tiramisu Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have christmas fruit tiramisu cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruit Tiramisu Cake:
- Take 20 cm Chiffon cake (20 cm diameter round cake)
- Take 250 grams Mascarpone cheese
- Get 200 ml Heavy cream
- Make ready 2 Egg yolk
- Prepare 90 grams Granulated sugar
- Make ready 1 tbsp Rum
- Take 130 grams Strawberry jam
- Make ready 130 grams Wild blueberry jam
- Make ready 130 grams Mango jam
- Get 1 Your favorite fruit (for decoration, to taste)
- Make ready Strawberries, blueberries, oranges, kiwi etc.
- Get 1 Apricot glaze (to taste)
Instructions to make Christmas Fruit Tiramisu Cake:
- Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly.
- Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece.
- Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order.
- Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula.
- Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight.
- Decorate with your favorite fruit, make a glaze with nappage, and it is done.
- It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it.
- Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly.
So that’s going to wrap this up with this special food christmas fruit tiramisu cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
