Heart-Shaped Block Design Tiramisu Cake
Heart-Shaped Block Design Tiramisu Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, heart-shaped block design tiramisu cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heart-Shaped Block Design Tiramisu Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Heart-Shaped Block Design Tiramisu Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have heart-shaped block design tiramisu cake using 24 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Heart-Shaped Block Design Tiramisu Cake:
  1. Get Vanilla Sponge Cake:
  2. Take 2 Eggs
  3. Prepare 50 grams Sugar
  4. Prepare 60 grams Flour
  5. Make ready 10 ml Milk
  6. Prepare 1 dash Vanilla essence
  7. Take 10 grams Melted butter
  8. Make ready Cocoa Sponge Cake:
  9. Take 2 Eggs
  10. Get 50 grams Sugar
  11. Take 50 grams White flour
  12. Take 10 grams Cocoa powder
  13. Prepare 10 ml Milk
  14. Make ready 10 grams Melted butter
  15. Get Tiramisu Sauce:
  16. Make ready 1/2 Egg yolk
  17. Make ready 10 grams Sugar
  18. Prepare 1/2 Egg white
  19. Take 10 grams Sugar
  20. Take 100 grams Mascarpone
  21. Get Other:
  22. Get 1 Brandy
  23. Get 1 Cocoa powder
  24. Make ready 1 Espresso
Instructions to make Heart-Shaped Block Design Tiramisu Cake:
  1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
  2. Add the sifted flour (60 g) and use a spatula to mix it in well.
  3. Add the milk, melted butter, and vanilla essence. Combine well.
  4. Pour into the cake pan and thoroughly remove the air bubbles.
  5. Bake for 18-20 minutes in a preheated 170°C oven.
  6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
  7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
  8. Add the milk and melted butter and combine well.
  9. Pour into the cake pan and thoroughly remove the air bubbles.
  10. Bake for 18-20 minutes in a preheated 170°C oven.
  11. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
  12. Mix the mascarpone cheese into the batter in several batches.
  13. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
  14. Add Step 13 to Step 12 in several batches and stir.
  15. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
  16. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
  17. Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
  18. Coat the heart shaped sponge cakes with espresso
  19. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
  20. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
  21. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
  22. This is a chocolate cake version.

So that is going to wrap it up with this special food heart-shaped block design tiramisu cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!