Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 280 grams (2 cups) gluten-free/plain flour
  2. Take 200 grams granulated sugar
  3. Take 3 tsp baking powder
  4. Take 1 tsp cornstarch
  5. Make ready 2 tsp vanilla extract
  6. Take 80 ml oil
  7. Get 240 ml water
  8. Take 1/2 tsp xanthan gum if making gluten-free
Instructions to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin
  2. Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
  3. Slowly add the wet to the dry and stir until just combined
  4. Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
  5. Let cool then cut into fingers or squares to use in your dessert
  6. Makes 9 squares or 27 sponge fingers

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