Creamy Chocolate Tiramisu
Creamy Chocolate Tiramisu

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chocolate tiramisu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chocolate Tiramisu is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Chocolate Tiramisu is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chocolate tiramisu using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chocolate Tiramisu:
  1. Prepare 100 grams Mascarpone
  2. Prepare 50 ml Heavy cream
  3. Take 1 Egg
  4. Make ready 15 grams Sugar (for the egg yolk)
  5. Prepare 15 grams Sugar (for meringue)
  6. Take 50 grams Ladyfinger biscuits
  7. Make ready 100 ml Bitter coffee
  8. Get 1 Cocoa powder
  9. Prepare [Ganache]
  10. Make ready 1/2 Meiji milk chocolate bar
  11. Prepare 50 ml Heavy cream
  12. Make ready [Topping]
  13. Make ready 1 Heart shaped chocolate
Steps to make Creamy Chocolate Tiramisu:
  1. Separate the egg whites from the yolk. Bring the mascarpone to room temperature. Chop the chocolate finely to make the ganache.
  2. [Make the ganache] Pour the heavy cream into a pot and heat until it's just about to boil. Then turn off the heat, add the chopped chocolate, and mix quickly.
  3. Knead the mascarpone until softened. Put the egg yolk and sugar into another bowl and mix until it becomes white. Add the mascarpone.
  4. Whip the heavy cream until it forms soft peaks. Mix in to Step 3.
  5. Then, after mixing the egg whites, add the sugar and whip until it forms stiff peaks to make the meringue. Add to Step 3 and mix together roughly with a rubber spatula.
  6. Soak the ladyfinger biscuits in coffee and lay them on the bottom of each cup, about 1 ladyfinger per cup. Then pour in the mixture from Step 5 –> the ganache from Step 2 –> ladyfinger –> Step 5, in order to form layers.
  7. Let it cool in fridge for 3-4 hours. Sprinkle on the cocoa powder and it's done Add any topping you'd like.
  8. I use these ladyfinger biscuits If you can't find it, use sponge cake or make your own ladyfingers.

So that is going to wrap it up with this special food creamy chocolate tiramisu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!