Super Easy ‘Tiramisu’
Super Easy ‘Tiramisu’

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super easy ‘tiramisu’. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Easy ‘Tiramisu’ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Super Easy ‘Tiramisu’ is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have super easy ‘tiramisu’ using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy ‘Tiramisu’:
  1. Take 1 large packet of Savoiardi (*Sponge Fingers) *about 500g
  2. Make ready 2 cups Espresso or Strong Coffee
  3. Prepare 1/4 cup Marsala Wine *OR your favourite liquor such as rum or brandy
  4. Get 2 tablespoons Cocoa Powder
  5. Take 1 tablespoon Ground Coffee
  6. Get <Bowl 1>
  7. Prepare 3 Egg Whites
  8. Prepare <Bowl 2>
  9. Make ready 300 ml Cream
  10. Make ready <Bowl 3>
  11. Prepare 3 Egg Yolks
  12. Make ready 1/3 cup Caster Sugar *do not add it yet…
  13. Make ready 250 g Mascarpone
Instructions to make Super Easy ‘Tiramisu’:
  1. Make 2 cups of Espresso or strong coffee. It can be 2 cups hot water mixed with 4 tablespoons instant coffee. Add Marsala and mix. If you use stronger liquor, 2 tablespoons would be enough. *Note: You probably don’t need 2 cups coffee, but I found 1 cup is definitely not enough.
  2. For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
  3. Bowl 1: Using the electric beaters, beat Egg Whites until stif peaks form.
  4. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  5. Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well.
  6. To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mascarpone mixture.
  7. Now you can assemble ‘Tiramisu’.
  8. Dip the Sponge Fingers very quickly into the coffee and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface.
  9. Repeat for the second layer with the coffee-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 2 to 4 hours.
  10. Right before serving, dust the top generously with Cocoa Powder mixed with Ground Coffee.

So that is going to wrap this up with this special food super easy ‘tiramisu’ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!