Homemade Lady Fingers (for Tiramisu)
Homemade Lady Fingers (for Tiramisu)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade lady fingers (for tiramisu). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Lady Fingers (for Tiramisu) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Lady Fingers (for Tiramisu) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade lady fingers (for tiramisu) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Lady Fingers (for Tiramisu):
  1. Prepare 3 large eggs, yolks and white separated
  2. Prepare 90 gr icing sugar
  3. Make ready 100 gr flour
  4. Get 1/2 tsp pure vanilla extract
  5. Make ready 1 tsp lime juice
Steps to make Homemade Lady Fingers (for Tiramisu):
  1. Preheated oven to 180°F
  2. Beat egg whites with icing sugar,lime juice and pure vanilla extract until stiff peaks form then add egg yolks. Beat with low speed for about 1-2minutes until well combined. Pour the sifted flour and stir with spatula until well combined
  3. Transfer mixture to pastry bag and pipe out onto prepared baking sheet.
  4. Bake in the preheated oven for 10minutes then take the pan out from the oven. Turn the heat into 130°C then bake for 20minutes
  5. Allow the lady fingers to cool down. Now, ready to be served or to used for making Tiramisu

So that’s going to wrap this up with this special food homemade lady fingers (for tiramisu) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!