Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tiramisu 🍰. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits. Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream.
Tiramisu 🍰 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tiramisu 🍰 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tiramisu 🍰 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu 🍰:
- Make ready Eggs
- Prepare Caster sugar 4 ounces (8 Tb)
- Get Flour 2 ounces 4 tb
- Take Cocoa powder 4 ounces 2 tbsp
- Prepare baking powder
- Prepare For coffee syrup:
- Take water 200 grams
- Make ready coffee 50 grams
- Get Brown sugar 2 and 1/2 tbsp 40 grams
- Make ready For frosting: 200 grams cream cheese (triangle shaped)
- Prepare tetra pak cream
- Take icing sugar
- Prepare fresh cream or whipping cream
- Take Gelatin 25 grams 2tbsp (soak in water)
- Get Vanilla essence few
Steps to make Tiramisu 🍰:
- For sponge: beat 4 eggs well that it become creamy, add sugar and beat well now add all dry ingredients and fold them well, bake in pre heated patila for 20 minutes, or until batter looses its sides
- For coffee syrup: add 1 cup water in a pan, when water boils add brown sugar and coffee and cook until sugar dissolves, let it cool down
- For frosting: add cream cheese (that comes in triangle shape) in a mixing bowl, add sugar and beat until all combines together, add Tetra pak cream and beat, add whipping cream that is already whipped and fold altogether now add gelatin mixture at room temperature (warm it in microwave before adding) and wallah your finger licking frosting is ready.
- Assembling: Cut cake in equal two peices from between, take loose bottom pan and lay one cake layer in it, sprinkle coffee syrup well. (You have to finish syrup in two layers for good taste) now add frosting, add another layer of cake, add coffee syrup, add frosting, and put this cake in freezer for at least 3-4 hours.
- After 3-4 hours Take this cake out from loose bottom pan, sprinkle some cocoa powder (I add chocolate chips because I don't like cocoa powder on top) You can also use lady finger biscuits and put them on the sides of the cake, and Wallah it is ready to eat. Mouth watering frosting and yumylicious cake. Enjoy #cookpadramadan #CookPadRamadan
So that’s going to wrap it up for this exceptional food tiramisu 🍰 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
