Whosayna’s Tiramisu
Whosayna’s Tiramisu

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, whosayna’s tiramisu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Tiramisu is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Whosayna’s Tiramisu is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s tiramisu using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Tiramisu:
  1. Take Whip Cream
  2. Make ready Mascarpone Cream
  3. Make ready Sponge Fingers
  4. Prepare Castor Sugar
  5. Take Egg Yolks
  6. Make ready Espresso Coffee (Black Coffee)
  7. Prepare Vanilla Essence
  8. Make ready Topping:
  9. Take Cocoa (for sprinkling on top), can use onli cocoa powder
  10. Make ready Flakes (crush it)
  11. Make ready Desiccated Coconut
Steps to make Whosayna’s Tiramisu:
  1. Keep a pot quarter filled with water (double broiler process) on heat, in a metal bowl put egg yolks and castor sugar, keep on the pot should not immerse in. Keep on whisking egg and sugar, on low flame. Cook for 10 mins and whisking. Remove from flame and whisk it till it's thick. - Let it cool, add mascarpone and essence and beat well, keep aside. - In another bowl beat whip cream till peaks formed now add this in mascarpone mixture and fold in well, keep in fridge.
  2. Take a medium sized square or rectangle casserole, dip each sponge finger in it and lay on casserole till all base covered. Do not make it soggy. Pour half of cream mixture on sponge finger and level it. - Repeat the procedure, dip sponge in espresso and lay on cream layer till all area covered, pour the rest of cream mixture and level it. - Sprinkle in pattern using cocoa, choc flakes and desiccated coconut or just sprinkle cocoa all over it and cover with cling film and chill.
  3. Can let it stay overnite to give best results

So that’s going to wrap this up with this exceptional food whosayna’s tiramisu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!