Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry 'tiramisu'. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Tiramisu is the perfect no-bake summer dessert made with fresh strawberries, ladyfingers, and mascarpone! This summer version is made without coffee, alcohol, and raw eggs. Baking is a gift, and even now, there's still lots of everyday occasions to celebrate!
Strawberry 'Tiramisu' is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry 'Tiramisu' is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry 'tiramisu' using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry 'Tiramisu':
- Make ready large packet Savoiardi (*Sponge Fingers) *about 500g
- Make ready Strawberries *500g
- Prepare Strawberry Liqueur OR Sweet Sherry
- Take Note: Use your favourite liquor
- Get <Bowl 1>
- Prepare Egg Whites
- Prepare <Bowl 2>
- Take Cream
- Get <Bowl 3>
- Take Egg Yolks
- Make ready Caster Sugar 1/3 cup *do not add it yet…
- Make ready Mascarpone
Combine coffee and rum or brandy. Dip half the sponge fingers briefly in the mixture to Just before serving, sift a little cocoa over the tiramisu. Strawberry Tiramisù is a nice twist on a classic Italian dessert. It's especially sweet because I made this strawberry tiramisù to celebrate Mother's Day.
Instructions to make Strawberry 'Tiramisu':
- Make strawberry purée. Place 1 punnet of Strawberries and the liqueur in a food processor or blender and process until smooth purée. Save 2 to 3 tablespoons for topping.
- For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well.
- To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold in to the mascarpone mixture.
- Now you can assemble ‘Strawberry Tiramisu’. - - Dip the Sponge Fingers into the strawberry purée and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface.
- Repeat for the second layer with the strawberry purée-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 4 to 6 hours, preferably overnight.
- Before serving, decorate the ‘Strawberry Tiramisu’ with the remaining punnet of Strawberries. I simply cut each strawberry into quarters, scatter them on top, then drizzle the saved strawberry purée over.
Tiramisu is a layered dessert of Italian origin. It layers espresso soaked ladyfingers with a heavenly mixture of sweetened mascarpone cheese, velvety cooked eggs, sweet. This Strawberry Tiramisu recipe is a great dessert to make when you have access to perfect, sweet strawberries! If you've ever had classic tiramisu, then you know how delicious of a dessert it can be. Yoghurt dessert with strawberry, chocolate Strawberry mascarpone mousse dessert, on black background.
So that’s going to wrap it up for this exceptional food strawberry 'tiramisu' recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
