Hala's tiramisu
Hala's tiramisu

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hala's tiramisu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hala's tiramisu is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hala's tiramisu is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook hala's tiramisu using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hala's tiramisu:
  1. Make ready 3 eggs, separated into white and yolks
  2. Get 100 g sugar
  3. Take 400 g mascarpone
  4. Get 3 teaspoons vanilla
  5. Prepare 30 lady fingers, or sponge fingers
  6. Take 1/2 liter black coffee
  7. Get 30 g cocoa powder, unsweetened
Steps to make Hala's tiramisu:
  1. Put the egg yolks, sugar, and vanilla in a bowl. Mix until the mixture is creamy and firm.
  2. Add in the mascarpone and continue mixing.
  3. Meanwhile, use a mixer to beat the egg whites into foam.
  4. Slowly, incorporate the beaten egg white into the mascarpone mixture until well combined.
  5. Prepare the black coffee and let cool.
  6. Soak the lady fingers in the cooled black coffee.
  7. In the bottom of a pyrex pan (or any other fridge proof pan), arrange a layer of the soaked lady fingers and spread over them a layer of mascarpone mixture. Then arrange another layer of lady finger and top with the rest of the mascarpone. Spread evenly.
  8. Sprinkle the cocoa powder all over and refrigerate for at least four hours.
  9. Serve cold.

So that is going to wrap it up with this exceptional food hala's tiramisu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!