Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 280 grams (2 cups) gluten-free/plain flour
  2. Prepare 200 grams granulated sugar
  3. Take 3 tsp baking powder
  4. Make ready 1 tsp cornstarch
  5. Take 2 tsp vanilla extract
  6. Make ready 80 ml oil
  7. Get 240 ml water
  8. Take 1/2 tsp xanthan gum if making gluten-free
Instructions to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin
  2. Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
  3. Slowly add the wet to the dry and stir until just combined
  4. Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
  5. Let cool then cut into fingers or squares to use in your dessert
  6. Makes 9 squares or 27 sponge fingers

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