Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas fruit tiramisu cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Fruit Tiramisu Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Christmas Fruit Tiramisu Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook christmas fruit tiramisu cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruit Tiramisu Cake:
- Take Chiffon cake (20 cm diameter round cake)
- Take Mascarpone cheese
- Take Heavy cream
- Get Egg yolk
- Make ready Granulated sugar
- Take Rum
- Get Strawberry jam
- Prepare Wild blueberry jam
- Prepare Mango jam
- Prepare Your favorite fruit (for decoration, to taste)
- Take Strawberries, blueberries, oranges, kiwi etc.
- Prepare Apricot glaze (to taste)
Steps to make Christmas Fruit Tiramisu Cake:
- Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly.
- Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece.
- Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order.
- Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula.
- Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight.
- Decorate with your favorite fruit, make a glaze with nappage, and it is done.
- It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it.
- Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly.
So that is going to wrap it up for this special food christmas fruit tiramisu cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
