Heart-Shaped Block Design Tiramisu Cake
Heart-Shaped Block Design Tiramisu Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, heart-shaped block design tiramisu cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Heart-Shaped Block Design Tiramisu Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Heart-Shaped Block Design Tiramisu Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have heart-shaped block design tiramisu cake using 24 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Heart-Shaped Block Design Tiramisu Cake:
  1. Take Vanilla Sponge Cake:
  2. Take Eggs
  3. Prepare Sugar
  4. Get Flour
  5. Prepare Milk
  6. Get Vanilla essence
  7. Make ready Melted butter
  8. Get Cocoa Sponge Cake:
  9. Make ready Eggs
  10. Get Sugar
  11. Make ready White flour
  12. Prepare Cocoa powder
  13. Make ready Milk
  14. Make ready Melted butter
  15. Get Tiramisu Sauce:
  16. Make ready Egg yolk
  17. Get Sugar
  18. Make ready Egg white
  19. Make ready Sugar
  20. Get Mascarpone
  21. Take Other:
  22. Make ready Brandy
  23. Make ready Cocoa powder
  24. Take Espresso
Steps to make Heart-Shaped Block Design Tiramisu Cake:
  1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
  2. Add the sifted flour (60 g) and use a spatula to mix it in well.
  3. Add the milk, melted butter, and vanilla essence. Combine well.
  4. Pour into the cake pan and thoroughly remove the air bubbles.
  5. Bake for 18-20 minutes in a preheated 170°C oven.
  6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
  7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
  8. Add the milk and melted butter and combine well.
  9. Pour into the cake pan and thoroughly remove the air bubbles.
  10. Bake for 18-20 minutes in a preheated 170°C oven.
  11. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
  12. Mix the mascarpone cheese into the batter in several batches.
  13. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
  14. Add Step 13 to Step 12 in several batches and stir.
  15. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
  16. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
  17. Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
  18. Coat the heart shaped sponge cakes with espresso
  19. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
  20. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
  21. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
  22. This is a chocolate cake version.

So that is going to wrap this up with this special food heart-shaped block design tiramisu cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!